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Our Story

 
 

How it all started

In early 2019, our fateful leader Ang Freely, noticed that there was something missing among the culinary community of Kansas City. She wanted a place where premium, high-quality food was not only accessible but truly down-home delicious simultaneously. From this idea, Baecipes was born: a one-stop culinary service specializing in delicious original Midwestern fare with an international flare. As an upcoming master in the culinary arts as an amatuer chef with over 10 years under her belt, Ang handcrafts all of our recipes for a one-of-a-kind experience.

 
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.
— Ruth Reichl

Our Philosophy

We believe that great food should not only be delicious but accessible. We’re all about helping people get back into the kitchen with fun, fresh, down-to-earth Midwestern fare. Our goal is to help you make cooking exciting and a bit more spicy.

Our mission is to celebrate the beauty of food in all of its shape, fullness and variety. Giving your senses reason to be filled with memorable flavors and spices suited to comfort bellies everywhere. We know that awesome food doesn’t have to be hard and should help to bring you and those you love closer together.

Here at Baecipes, a warm and fully belly makes everything better.